Raspberry Muffins
Makes 6 large or 12 small muffins
6 Tbsp unsalted butter at room temperature
3 cups plus 2 Tbsp. all-purpose flour
3 tsp. baking powder
1 tsp. salt
1 1/4 cups sugar, plus more for sprinkling
1 large egg
1 large egg yolk
1 large egg white
1 tsp. pure vanilla extract
1 cup milk
1 3/4 cups raspberries
Preheat the oven to 375 degrees. Spray muffin tins with non-stick cooking spray. In a large bowl sift together flour, baking powder, salt and set aside.
In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar on medium speed until fluffy, about 2 minutes. Add, egg yolk and egg white and vanilla. Mix reserved flour mixture and milk to mixer, beginning and and ending with flour. Remove bowl from mixer and gently fold in berries by hand. Divide batter among muffin tins. Sprinkle generously with sugar. Bake until light golden, about 45 minutes for large muffins and about 30 muffins for small muffins. Cook in pan 15 minutes. Remove from pan; transfer to wire rack, and let cool completely.
Makes 6 large or 12 small muffins
6 Tbsp unsalted butter at room temperature
3 cups plus 2 Tbsp. all-purpose flour
3 tsp. baking powder
1 tsp. salt
1 1/4 cups sugar, plus more for sprinkling
1 large egg
1 large egg yolk
1 large egg white
1 tsp. pure vanilla extract
1 cup milk
1 3/4 cups raspberries
Preheat the oven to 375 degrees. Spray muffin tins with non-stick cooking spray. In a large bowl sift together flour, baking powder, salt and set aside.
In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar on medium speed until fluffy, about 2 minutes. Add, egg yolk and egg white and vanilla. Mix reserved flour mixture and milk to mixer, beginning and and ending with flour. Remove bowl from mixer and gently fold in berries by hand. Divide batter among muffin tins. Sprinkle generously with sugar. Bake until light golden, about 45 minutes for large muffins and about 30 muffins for small muffins. Cook in pan 15 minutes. Remove from pan; transfer to wire rack, and let cool completely.
3 comments:
looks yummy!!!
the look delicious Darilyn...thanks for posting the recipe...i have the raspberries left from canning that I will have to try now
I love recipe posts!Thanks Darilyn. So, I was reading your older posts and saw that you went to Callapoia(spelling?). I have been thinking about that place lately. Isn't there a big natural pool area there where people jump off rocks? And natural waterslides? I think i've been there once...a LONG time ago. Anyways, I was thinking about it when I was thinking of fun summer ideas. I will call you and get details:0)
Post a Comment