Who knew that when Emma signed on with the Murray Irish Dancers that St. Patrick's day would take on a whole new meaning?
Our day began bright and early leaving the house with Makenzie and Emma in tow. Dropped off Makenzie at school and then we were off to Hiteon Elementary the first of 5 schools they danced at today. In the middle there was a nice pizza lunch at a small locally owned pizzeria in Lake Oswego. Then we left to dance in Lake Oswego and then had 10 minutes to get all the way back to Beaverton. Needless to say we didnt make it in quite enough time. We were a little late and had to cut our program short.
Emma is exhausted and I am too. Oh, wait, I have to bake a fancy dessert tonight for Makenzie's Jazz Band Concert at the Hilton tomorrow night. No rest for me tonight.
My Irish dinner turned out the best it ever has. So simple too. The only thing I did different was to buy a really good piece of corned beef from New Seasons. A week ago I saw that they were going to have taste testing of their nitrate and nitrite free corned beef on Saturday. So we went on Saturday, just to taste it. I declared it perfect and so bought a piece large enough to feed our family.
Today I unwrapped it, threw it in my deep covered baker added a cup of water and cooked it for an hour. Then I added some fat wedges of cabbage and some red potatoes cut into plump chunks. Put the lid back on and kept cooking for another hour. No seasoning, nada.
I tell you, I have never had potatoes and cabbage that tasted better in my life. Well, maybe those rosemary shoestring potatoes from Burgerville but I digress. I mean this dinner was amazing. And so easy. Now that I know what a taste difference that corned beef makes I will never again buy that red stuff from the grocery store.
I'd take a picture but there isn't any left. And we were starving and dug in before said picture could be taken.
But here is a picture of what I wore today......